Observations we can make about our A-peeling Apple Experiment
October 25, 2008
 when you bite the apples (like we did in our taste testing) we could feel the juiciness in the apples
all of the forms and varieties of apples are losing juice or water
water is evaporating
the peel is protecting the apple like our skin protects us
the whole apple lost the least amount of water
the peeled apple was squishy and soft
the chopped apples got moldy, had black stuff; they were fuzzy, brown, and disgusting
the Red Delicious and Golden Delicious chopped apple lost the same amount of water
day-by-day, all the forms (whole, peeled, chopped) lost water
we learned how the water in apples evaporates
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