A-peeling Apples
Mrs. Cray's Class
| AM Survey Results |
PM Survey Results |
| AM Class Experiment |
PM Class Experiment |
Adjectives we used to describe apples we sampled:
sweet, sour,
crunchy, tough skin, juicy, delicious, tart, yummy, mushy, soft, hard, yellow, red, green, |
Our Favorite Kind of Apples
AM Class
One  = 1 student |
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Our Favorite Kind of Apples
One = 1 student |
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Weight in Grams
|
Day of the Week
|
Whole Apple, with skin |
Sliced Apple, with skin |
Sliced Apple, without skin |
Chopped Apple, without skin |
Monday
|
230 g.
|
214 g.
|
224 g.
|
184 g.
|
Tuesday
|
230 g.
|
196 g.
|
218 g.
|
174 g.
|
Wednesday
|
224 g.
|
196 g.
|
218 g.
|
174 g.
|
Thursday
|
220 g.
|
195 g.
|
217 g.
|
170 g.
|
Friday
|
220 g.
|
180 g.
|
196 g.
|
138 g.
|
Total Loss
|
10 g.
|
34 g.
|
28 g.
|
46 g.
|
Note: We were having a severe ant problem the first couple of
days, so we covered the apples overnight and they lost less water. We didn't cover them between Thursday and
Friday and noticed a significant loss of water!
|
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Weight in Grams
|
Day of the Week
|
Whole Apple, with skin |
Sliced Apple, with skin |
Sliced Apple, without skin |
Chopped Apple, without skin |
Monday
|
212 g.
|
232 g.
|
192 g.
|
202 g.
|
Tuesday
|
204 g.
|
224 g.
|
188 g.
|
200 g.
|
Wednesday
|
200 g.
|
216 g.
|
180 g.
|
196 g.
|
Thursday
|
198 g.
|
199 g.
|
174 g.
|
190 g.
|
Friday
|
198 g.
|
190 g.
|
170 g.
|
174 g.
|
Total Loss
|
14 g.
|
42 g.
|
22 g.
|
28 g.
|
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TRIPLES with EMMA | | | |
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