How We Like to Eat Apples
Favorite Types of Apples
Experiment Results
Apple Poems
How We Like Our ApplesOne = 1 student
Fresh Apples
Apple Juice
Apple Cider
Applesauce
Apple Crisp
Apple Pie
Candied Apples
Caramel Apples
Baked Apples
Our Favorite Types of Apples in Room 206
Red Delicious
Tolman Sweet
Gala
Shamrock
Cortland
Day One
Day Two
Day Three
Day Four
Day Five
Whole AppleUnpeeled
154 g.
152 g.
149.5 g.
148 g.
Whole AppleTotal Loss
6 g.
This apple only changed a little. It's the same.
Whole ApplePeeled
125 g.
111 g.
83 g.
57.5 g.
46 g.
Whole ApplePeeled Total Loss
79 g.
This apple lost 79 g. of water. It had no peel to keep the water from evaporating.
Chopped Apple
167 g.
139 g.
98 g.
52 g.
37 g.
Chopped AppleTotal Loss
130 g.
This apple lost 130 g. of water. There was a lot of area that did not have peel to keep the water from evaporating.
Conclusion: The peel keeps the water from evaporating. When the water evaporates, the apple is dry, wrinkly, and brown. It doesn't look good.
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= 1 student
